THE ULTIMATE GUIDE TO CHINESE FOOD

Toasted peanuts were punchy for the style, built far more aromatic by pungent raw garlic and herbaceous cilantro, spicy by red chili flakes and finely julienned ginger, and picked up by a rather earthy black vinegar that reminded me of excellent Balsamico. These nibbles had been extremely addictive and we couldn’t stop serving ourselves of it Reg